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UID:4a555910d66eb3872e0967141321e327@arca.org.au
SUMMARY:ARCA CEO Wes Lambert @ Food & Hospitality Week 2026
DESCRIPTION:The Americans are Coming: What these US giants are learning abo
 ut Aussie diners - Food & Hospitality Week\n\nMonday 25 May\n2:30 pm - 3:15
  pm\n\nThe Business Stage - QSR + Fast Casual\n\nMajor US QSR brands are ex
 panding aggressively into Australia\, but the Australian market isn’t jus
 t America with better coffee. Our panel of industry insiders explores what 
 international operators get right and wrong about local tastes\, how they
 ’re adapting their menus and service models\, and whether there’s room 
 for everyone in an already competitive landscape.\n\nCounting the Decades: 
 The Secrets of Restaurants That Last - Food & Hospitality Week\n\nTuesday 2
 6 May\n12:30 pm - 1:15 pm\n\nThe Business Stage - Hospo Groups\n\nIn an ind
 ustry where most venues don’t make it past year three\, what separates th
 e restaurants that endure for 10\, 30\, or even 50 years? This session expl
 ores the habits\, values\, and business practices of Australia’s longest-
 running establishments\, from managing generational transitions and maintai
 ning relevance to building teams and communities that stand the test of tim
 e.\n\nRegister for Food & Hospitality Week 2026 - Food & Hospitality Week
LOCATION:ICC 14 Darling Dr\, Sydney NSW 2000
DTSTAMP:20260412T070411Z
DTSTART:20260525T000000Z
DTEND:20260527T050000Z
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