ARCA-The Strongest Voice for the Hospitality Industry

The Australian Restaurant & Cafe Association has officially launched in Australia and WE DELIVER, as the Industry Association representing the Restaurant & Cafe Segment of the Accommodation & Foodservice Industry and continues to Advocate on behalf of the segment to Local, State & Federal Government around Australia. Join us for #aseatatthetable

The Strongest Voice for Restaurants & Cafes

The Australian Restaurant & Cafe Association (ARCA) is the strongest voice for the restaurant & cafe segment of the Accommodation & Foodservice Industry and WE DELIVER, representing a $72 billion sector that employs over 700,000 workers. We strive to become Australia’s peak hospitality body, representing the over 56,000 restaurants & cafes. ARCA is YOUR VOICE, will DRIVE CHANGE in the Industry, and will work tirelessly for YOU, as your Industry Association. 

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Check back for Frequently Updated Restaurant & Cafe Industry News & ARCA Announcements.

NSW’s Anzac Day long weekend plan: Small hospitality businesses urged to close

The decision will lift labour costs for hospitality venues to 75 and 100% of sales, Australian Restaurant & Cafe Association chief executive Wes Lambert warned. “So we’ll be encouraging cafes and restaurants not to open,” Lambert told ABC TV. “Hospitality businesses are on some of the lowest profit margins in history, below 3%, and they just cannot wear another public holiday in NSW.”

NSW to receive extra public holiday

Australian Restaurant and Cafe Association chief executive Wes Lambert cautioned small businesses against opening, saying, “Hospitality businesses are on some of the lowest profit margins in history, below 3%, and they just cannot wear another public holiday in NSW” (SBS).

A wave of restaurant closures looms—what three in 10 cutting back means for your favourite spots

The numbers paint a grim picture. According to the Australian Restaurant & Cafe Association (ARCA), one in nine hospitality businesses went insolvent in 2025. Profit margins have shrunk to razor-thin levels: 2.8 per cent for restaurants and 2.6 per cent for cafes. Wes Lambert, chief executive officer of ARCA, puts it bluntly: ‘Ultimately, when you have inflation at such a high level, consumers have to make a choice. They have to choose paying their mortgages and their bills or dining out.’