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ARCA April 2026 Webinar

📅 Date: Wednesday, 29 April 2026
🕙 Time: 10:00am – 11:00am AEDT
💻 Location: Online (Zoom link provided upon registration)
🎙️ Hosts: Australian Restaurant & Cafe Association IR & Payments Professionals including Elsa Bland Head of Compliance from Tanda, Warwick Ponder from IPF & Mike Sommerton from COSBOA.


About this Webinar-

Understanding the Surcharge Ban Outcomes & Junior Rates Case: What It Means for Your Venue

Recent developments in the proposed payments surcharge ban and the Fair Work Commission Junior Rates Case could significantly reshape operating costs for restaurants, cafés and pubs across Australia.

Join ARCA’s industrial relations and payments experts for a practical briefing on what these changes mean for your venue’s pricing strategy, wage structures, compliance obligations and future workforce planning. This session will explain the likely business impacts, outline implementation timelines and highlight what operators should be preparing for now.


Who should attend?

This session is critical for managers, business owners, directors, venue managers, hospo suppliers and stakeholders. 

Join ARCA Now for this practical and informative Webinar featuring industry experts across key areas that impact your venue’s bottom line.

Registration is open to ARCA Members & Partners (Voting & Non-Voting) & the Zoom Link will be sent on registration!

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Stay updated with the latest news from ARCA

Check back for Frequently Updated Restaurant & Cafe Industry News & ARCA Announcements.

Takeaway coffee sales plunge as fuel and living costs dent Australian spending. Is the economy next?

“We are hearing from cafes and restaurants around the country that they’ve seen a slowdown in what patrons are purchasing,” says Wes Lambert, chief executive of the Australian Restaurant & Cafe Association.

‘Drowning’: Absurd steps just to pour a coffee

Council of Small Business Organisations Australia (COSBOA) director Wes Lambert says local companies are “drowning” in red tape. “The government says things are getting better but actually when you speak to small businesses around the country they just tell us things are getting worse,” he said

Why your morning cup of coffee now comes with a ‘fuel surcharge’ levy

Australian Restaurant & Cafe Association (ARCA) chief executive Wes Lambert said the fuel surcharges were leaving cafes and restaurants caught “between a rock and a hard place” – unable to keep absorbing the costs but wary of passing them on.